Recipe!
Merry Christmas (in advance) eggies!
Here's a recipe for you Egg Heads to try at home. (Tsk, fat-free, okay! Heh heh heh)
Chawanmushi (Japanese steamed egg)
Ingredients (2 serving):
Knorr clear chicken broth (cost S$1 per carton at NTUC; around 4.5" high, 2.5" wide)
2 eggs
Extra ingredients (if you want) e.g. shredded crabmeat, mushroom, chicken bits... etc.
Procedures:
1. Beat both eggs till bubbles surface
2. Pour 1/2 carton of Knorr
3. Stir well
4. Sieve the mixture into 2 separate porcelain mugs (you can use tea cups)
5. Add the extra ingredients in, if any
6. Place the 2 porcelain mugs in a pan filled with water (water level around mid of the mugs)
7. Cover with lid. Heat till water boils
8. Wait for 5mins! Colour will change from heavy and sunshiny yellow to light chicky yellow.
Tada!
p.s. People with questionable sanity will keep that line up. HAHAHA. Okay, I love you Stelly. I really do! <3
Here's a recipe for you Egg Heads to try at home. (Tsk, fat-free, okay! Heh heh heh)
Chawanmushi (Japanese steamed egg)
Ingredients (2 serving):
Knorr clear chicken broth (cost S$1 per carton at NTUC; around 4.5" high, 2.5" wide)
2 eggs
Extra ingredients (if you want) e.g. shredded crabmeat, mushroom, chicken bits... etc.
Procedures:
1. Beat both eggs till bubbles surface
2. Pour 1/2 carton of Knorr
3. Stir well
4. Sieve the mixture into 2 separate porcelain mugs (you can use tea cups)
5. Add the extra ingredients in, if any
6. Place the 2 porcelain mugs in a pan filled with water (water level around mid of the mugs)
7. Cover with lid. Heat till water boils
8. Wait for 5mins! Colour will change from heavy and sunshiny yellow to light chicky yellow.
Tada!
p.s. People with questionable sanity will keep that line up. HAHAHA. Okay, I love you Stelly. I really do! <3
JOANNA
11:32 AM
11:32 AM